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St. Cecilia – Seafood Finesse

One of the most anticipated restaurant openings of the year burst forth earlier this spring in the heart of Buckhead when restaurateur Ford Fry unveiled St. Cecilia. The restaurant specializes in coastal European fare, with a heavy slant towards high quality seafood and house made pastas. The restaurant is big, bright and beautiful; much grander than it’s…

Hidden Gems on Tybee Island

Tybee Island is a little beach town outside of Savannah that’s mainly made up of hotels and restaurants that have seen better days, if you’re looking for something fancy…this isn’t your spot. Not to say that there aren’t some nice condos and homes, but for the most part it’s pretty red…which can be a good…

Shell Fish on the Beach – Shrimp Shack

Quick, what’s your favorite shellfish (assuming you’re not allergic); shrimp, mussels, lobster, prawns, percebes or clams? The word shellfish alone can conjure up vastly different emotions in many people; some vile from a tryst with bad oysters, to ethereal in others who have explored their depths.  I love all of the above, but the king…