Tempura Pickled Okra Stuffed w/ Pancetta & Pimento Cheese

I was inspired by a dish I saw on the blog of Ulterior Epicure that had these incredibly large tempura fried pickled okra from Chef Kelly English at Iris in Memphis. They looked amazing, and since I was on a pickling kick it just made since. Unfortunately I couldn’t find any large okra and had to settle for…

Masters Fare

Simple…that’s the best way to describe the food offered to the patrons of The Masters golf tournament, but simple in a good way. Cheap, clean, simple southern comfort food that is all one hand friendly (you need the other for the $3 beer…yes…$3 beer at a sporting event!) Everything you have heard about the old…