Artic Char Crudo - you need to order this!

Blackbird Chicago

This was the last stop on the Paul Kahan restaurant train and it was probably my favorite; laid back and creative with a very approachable drink and wine list are never a bad way to start. I waned to do the tasting with the wine pairing, but unfortunately after three days of traveling I was…

The Publican – Meat-o-Rama

I had the pleasure of traveling to Chicago last week for a short (20 hours) trip and finally got to try Paul Kahan’s homage to meat, fish and beer: Publican. It’s located in the meat packing district of town, and unlike other cities they actually still pack meat there; you literally drive past small distribution…