Close up of the duck pate; I could have eaten a quart of this.

Lunch Time at Cockentrice!

Do you like mortadella, culatello, pate, and terrine; how about some awesome cheeses? If so, the slimmed down lunch menu at Cockentrice is the spot for you! Cockentrice opened for lunch a few weeks back, (mid April) and as long as you like bahn mi and charcuterie then you will have a blast…because as of last…

Atlanta & Food Festival Recap

I was a skeptic…I heard all the complaints about high pricing, poor logistics and oversold seminars…I let them taint my vision of the Atlanta Food and Wine Festival instead of deciding for myself (shame).  That was last year and it made me not want to attend, but I couldn’t have been more wrong. Even though…